Retail Liquor License – “ retail licence ” means a person holding a licence in Form C.L.III or C.L./F.L/.

TOD/III under the Maharashtra Country liquor Rules, 1973, to sell country liquor by retail. II under these rules to sell duty paid country liquor by wholesale.

Wholesale Liquor License – means a person holding a licence in Form C.I.W.

The licenses can be broadly classified into two In Mumbai the excise department issues licence for buying and selling of Liquor. Purchasing, possessing, transporting, and consuming liquor without a valid permit is an offence under the Bombay Prohibition Act, 1949. That is the reason they require restaurants and businesses to apply for a liquor license. States don’t want just anyone selling liquor.

Country Made Liquor – These are indigenous recipes such as fenny, toddy etc.Ī liquor license is a permit to sell alcoholic beverages.

Indian Made Foreign Liquor (IMFL) – This term is used to determine western-style hard liquors such as whisky, rum, vodka, etc., which are manufactured in India.

There are mainly three types of liquor produced for consumption in India. All liquids containing alcohol are known as liquor. It is produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. Liquor is a nontoxic liquid which contains Ethyl Alcohol. In this article, Sarthak Modi of ILS Law College Pune how to obtain a Liquor license in Mumbai.

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